Dietary Management as a Strategy for Reducing Inflammaging in Aging Population. Journal of High School Research, [S. l.], v. 3, n. 1, p. 913260014–1:913260014, 2026. DOI: 10.70671/2nrsmw18. Disponível em: https://jhsr.net/index.php/jhsr/article/view/84. Acesso em: 24 oct. 2026.